Comparisons between organic and conventional agriculture need to be better, say researchers

Published date 2020-03-18 09:00
The environmental effects of agriculture and food are hotly debated. But the most widely used method of analysis often tends to overlook vital factors, such as biodiversity, soil quality, pesticide impacts and societal shifts. These oversights can lead to wrong conclusions on the merits of intensive and organic agriculture, according to a trio of researchers in the journal Nature Sustainability.

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